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Big Flavors from a Tiny Kitchen

Mexican Inspired Twice Baked Potatoes

Ratatouille’s Ratatouille

Bourbon BBQ Baked Beans

Bourbon Whipped Cream

Chocolate Whiskey Bundt Cake

Korean-Style Beef Tacos with Quick Pickled Cabbage

Korean-Style Beef Tacos with Quick Pickled Cabbage

My local Farmers Market recently got a new meat vendor, and they carry so many cuts of beef. I picked up a flank steak the last time I was there, and this taco recipe was the perfect thing to make with it!

A simple marinade imparts wonderful flavor into the beef, and a quick kimchi-esque topping really kicks up the heat and adds a nice crunch. Continue Reading →

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Paleo Roasted Cauliflower "Popcorn"

Caramelized Tofu with Brussels Sprouts

Bulletproof Coffee

Bulletproof Coffee

Have you heard of Bulletproof Coffee? My friend (and partner in crime over at The Domestic Mixologist) Mara has been drinking a lot of it lately. When she raved about this butter-and-coconut-oil-infused pick-me-up, I knew needed to have it in my life! Continue Reading →

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Brown Sugar Chewies

Slow Cooker Enchiladas

Slow Cooker Enchiladas

Historically, I’ve had bad luck when it comes to mixing tomatoes and beans in the slow cooker. One of the few meals we’ve given a 1 star rating to featured canned tomatoes and beans and cornmeal dumplings in the slow cooker. There have been so many others, that I had sworn off the bean-and-tomato slow cooker combo altogether. Continue Reading →

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Lamb Fajitas

Hot and Sour Mushroom, Cabbage, and Rice Soup

Stonyfield YoBaby, YoToddler and YoKids Pouches Review + Giveaway

Spiced Butternut Squash, Lentil, and Goat Cheese Salad