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Big Flavors from a Tiny Kitchen

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Maple Cinnamon Yogurt Dip + Lunchbox Tips for Preschoolers

Maple Cinnamon Yogurt Dip + Lunchbox Tips for Preschoolers

It only takes 3 ingredients to make this flavorful, healthy treat – perfect for dipping fruit or graham crackers! Continue Reading →


Tofu & Black Bean Taco Boats w Jicama Mango Salsa

Tofu & Black Bean Taco Boats with Jicama Mango Salsa + Bonus Box Tops for Education

Try a meat-free spin on Taco Tuesday with this deliciously addictive sweet-and-spicy flavor combination. Continue Reading →


Pork Medallions with Scallions and Magic Green Sauce

Pumpkin Pie "Stuffed" Challah French Toast

Pumpkin Pie “Stuffed” Challah French Toast

Pumpkin season is nearly here! Let’s celebrate by slathering pumpkin pie spiced mascarpone between beautifully fluffy slices of Challah. Continue Reading →


Shrimp with Coconut Curry Sweet Potato Noodles

Shrimp with Coconut Curry Sweet Potato Noodles

A rich, creamy peanut-infused coconut curry is the perfect accompaniment for spiralized sweet potatoes and tender shrimp. Continue Reading →


Grazin' TriBeCa's Lamb Burger

Big Flavors from a Restaurant Kitchen Volume 2: Grazin’ TriBeCa’s Lamb Burger

This second installment of this new series features my delicious experience at Grazin’ TriBeCa in NYC and the results I got making the restaurant’s Lamb Burger recipe in my tiny kitchen. Continue Reading →


Grazin' TriBeCa

Big Flavors from a Restaurant Kitchen Volume 1: Grazin’ TriBeCa

The first installment of a new series where I’ll be showcasing restaurant recipes that can be made at home as well as interviews with the chefs behind the recipes. Continue Reading →


Low Country Boil Kabobs

Low Country Boil Kabobs

Fire up the grill – shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic. Continue Reading →


Garlicky Zoodles with Lemon, Tomatoes + Greens

Aunt Enza’s Tiramisu

Pasta Salad Skewers with Creamy Balsamic Vinaigrette

Fresh Corn Sauté with Red Pepper and Onions

Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce

Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce

Shrimp and veggies cook in stages on one smokin’ hot sheet pan, then finished with a quick + easy 3 ingredient sauce. Continue Reading →


Broiled Tofu with Cilantro Pesto