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Big Flavors from a Tiny Kitchen

Roasted Garlic Gruyère Pull-Apart Bread

Roasted Garlic Gruyère Pull-Apart Bread for #NationalGarlicDay

Crusty bread is slathered with Parmesan and herb roasted garlic butter then stuffed with Gruyère cheese. Continue Reading →


Deep Fried Roasted Garlic Mac & Cheese Dumplings

Deep Fried Roasted Garlic Mac & Cheese Dumplings

Roasted garlic-infused mac & cheese is stuffed into dumpling wrappers, deep-fried till golden and topped with freshly grated Parmesan cheese for the ultimate comfort food snack. Continue Reading →


Anne Burrell's Focaccia

Anne Burrell’s Focaccia

Crispy on the outside and tender on the inside, this homemade Italian bread is simple and impressive! Continue Reading →


Iron Skillet Chicken + Carrots with Toasted Lager Mustard Sauce

Iron Skillet Chicken + Carrots with Toasted Lager Mustard Sauce for #BeerMonth

Break out the cast iron and your favorite beer and get cookin’ to celebrate Beer Month! Continue Reading →


Pork Chops with Fennel, Orange, and Olive Salad

Pork Chops with Fennel, Orange, and Olive Salad

Pan-seared pork chops are paired with a crisp, refreshing salad for a quick and easy weeknight meal. Continue Reading →


Toasted Kale Salad with Soft Boiled Eggs + Sunflower Seeds

Toasted Kale Salad with Soft Boiled Eggs + Sunflower Seeds

A quick trip to the oven gives this salad a crisp, toasty flavor. Continue Reading →


Short Rib Burgers on Pretzel Buns with Hoppy Cheddar Sauce & Roasted Sweet Potato Rounds

Short Rib Burgers on Pretzel Buns with Hoppy Cheddar Sauce & Roasted Sweet Potato Rounds

Hops flowers add a floral note to the cheddar sauce that is poured over these tender burgers. Continue Reading →


Matcha Fruit Antioxidant Smoothie + Hamilton Beach/Stonyfield Giveaway

Matcha Fruit Antioxidant Smoothie + Hamilton Beach/Stonyfield Giveaway {CLOSED}

Take an antioxidant boost on the go with this Japanese Matcha-infused smoothie. Plus win your own Single-Serve Blender + a stash of yogurt coupons! Continue Reading →


Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde

Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde

Tender, flaky salmon is the star of the show in this comforting, sweet-and-salty meal. Continue Reading →


Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds

Rosemary Roasted Asparagus + Tomatoes with Toasted Sunflower Seeds

Tossing veggies with your favorite vinaigrette, roasting and topping them with toasted seeds makes a quick and delicious side dish! Continue Reading →


Panang Tofu Curry

Single-Skillet Bacon-Rosemary Chicken Thighs with Roasted Tomatoes

Single-Skillet Bacon-Rosemary Chicken Thighs with Roasted Tomatoes

A quick pan sauce is the perfect finish for these crispy-skinned chicken thighs. Continue Reading →


Diane's Colcannon

Diane’s Colcannon

Cabbage and bacon are folded into these mashed potatoes, complete with a well of melted butter! Continue Reading →


Irish Soda Bread

Chorizo & Chickpea Ragú with Crispy Polenta & Pickled Okra Bee Pollen Relish

Big Flavors from a Mystery Basket Volume 1: Chorizo & Chickpea Ragú with Crispy Polenta & Pickled Okra Bee Pollen Relish + Giveaway {CLOSED}

The first installment of Big Flavors from a Mystery Basket Volume 1 + a giveaway from MARY’s Secret Ingredients! Continue Reading →