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Big Flavors from a Tiny Kitchen

Mexican-Style Turkey Burger with Warm Corn-Tomato Salad

Vanilla Bean Crème Filled Crepes with Apricot Preserves

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Bunder Gerstensuppe (Swiss Barley Soup)

Chef Jehangir Mehta’s Mushroom Blended “Graffiti” Burger

Cantaloupe, Prosciutto and Shaved Parmesan Salad

Green and Red Garden Salad with Poppyseed Dressing

Cod with Pickled Grapes & Summer Succotash

Tajine Spiced Grilled Lamb Chops

Triple-Chocolate Pumpkin Pie

Spiced Guinness Beer Can Chicken

Lamb Burgers with Pickled Feta Spread

Baked Chocolate Doughnuts with Chocolate Glaze

Gazpacho with Basil Cornbread Croutons

Chocolate Cupcakes with Salted Caramel Frosting