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Big Flavors from a Tiny Kitchen

Chicken Schnitzel with Watercress, Apple, Beet & Red Walnut Salad

Chicken Schnitzel with Watercress, Apple, Beet & Red Walnut Salad

Meyer lemon adds brightness to the fresh, crispy salad atop this fried chicken cutlet. Continue Reading →


Beef on Weck Sandwiches with Heirloom Potato Salad

Beef on Weck Sandwiches with Heirloom Potato Salad

Shaved beef and onions are fried together, piled on a Kimmelweck roll and topped with arugula and a spicy horseradish mayonnaise. Continue Reading →


Graham Cracker Snickerdoodles

Graham Cracker Snickerdoodles + The Great Food Blogger Cookie Swap 2014!

Crushed graham crackers deepen the flavor of traditional snickerdoodles in this moist, chewy cookie recipe. Continue Reading →


Bourbon Salted Caramel Candy

Bourbon Salted Caramel Candy

These bite-sized sweet-and-salty candies with a hint of bourbon are an impressive treat, perfect for holiday gift giving. Continue Reading →


Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies

Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies

The mix of several types of chocolate and Nutella with a dusting of flake salt on top with a brown butter backdrop makes these cookies outrageously decadent. Continue Reading →


Mustard-Glazed Salmon Fillets with Roasted Cauliflower

Mustard-Glazed Salmon Fillets with Roasted Cauliflower

Salmon fillets are brushed with a lemon-dill honey mustard mixture and baked until tender and flaky. Continue Reading →


Sausage and Kale Sauté with Polenta

Sausage and Kale Sauté with Polenta

Italian sausage and kale are topped with fresh mozzarella in this quick and simple one skillet wonder! Continue Reading →


Olive Oil-Poached Fish with Fresh Herbs and Lemon

Olive Oil-Poached Fish with Fresh Herbs and Lemon

Pieces of fish are poached in a garlicky, lemon-infused olive oil and tossed with mixed herbs. Continue Reading →


Farro with Honey-Garlic Roasted Tomatoes

Farro with Honey-Garlic Roasted Tomatoes

Tomatoes are roasted with honey and garlic until soft and sweet, then tossed with chewy farro, toasted walnuts, salty feta and fresh thyme. Continue Reading →


Roasted Chicken with Bacon and Sweet Paprika

Roasted Chicken with Bacon and Sweet Paprika

Chicken is slathered in a orange zest-paprika oil, then topped with a bacon lattice, which adds a beautiful saltiness to the tender meat. Continue Reading →


Slow Cooker Corn Pudding

Slow Cooker Corn Pudding

Just 5 ingredients are stirred together in the slow cooker, where they thicken into a rich, decadent corn pudding. Continue Reading →


Pork Medallions with Ruth Ann's Muskego Ave Seasoning

Pork Medallions with Ruth Ann’s Muskego Ave Seasoning

A little white wine and butter turn the pan drippings into a delicious sauce for this quick and flavorful pork dinner. Continue Reading →


Chocolate Cream Pie with Orange Zested Whipped Cream

Chocolate Cream Pie with Orange Zested Whipped Cream

This was a big hit with my family! The orange flavor really comes through in the whipped cream, and the chocolate is rich and decadent. Continue Reading →


Sweet Potato Pie

Sweet Potato Pie

This silky smooth pie is sure to be a hit at your holiday table. Continue Reading →


Roast Chicken with Brandy-Vanilla Butter

Roast Chicken with Brandy-Vanilla Butter

A seasoned brandy and vanilla infused butter is slathered underneath the skin before this chicken roasts away. Continue Reading →