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Big Flavors from a Tiny Kitchen

Banana Leaf-Steamed Cod with Spiced Rice, Yu Choy & Coconut

Banana Leaf-Steamed Cod with Spiced Rice, Yu Choy & Coconut

Seasoned cod is wrapped in a banana leaf, steamed until tender and served over a spiced rice with citrus and coconut. Continue Reading →


Challah French Toast

Challah French Toast + Stonyfield OP Smoothie Review

Challah is fluffy, eggy and delicious, and works so beautifully as the base of French toast. Continue Reading →


Pistachio-Crusted Catfish with Clementine Salad, Israeli Couscous & Roasted Fennel

Pistachio-Crusted Catfish with Clementine Salad, Israeli Couscous & Roasted Fennel

Sweet, caramelized fennel and onion is tossed with Israeli couscous and fresh citrus in this vibrant seafood meal. Continue Reading →


Garlicky Sun-dried Tomato Studded Couscous

Garlicky Sun-dried Tomato Studded Couscous + Baby Food Memories

In this colorful side dish, couscous is infused with garlic, sun-dried tomatoes and red pepper flakes. Chopped parsley is stirred in at the end for a fresh finish. Continue Reading →


Chocolate Covered Raspberry Petit Fours with Petite Creme Filling

Chocolate Covered Raspberry Petit Fours with Petite Crème Filling

Graham crackers are coated in bittersweet chocolate, topped with filled raspberries and drizzled with even more chocolate for a simple yet elegant dessert. Continue Reading →


Honey Salmon in Foil

Honey Salmon in Foil

Salmon is topped with a sweet-and-tangy sauce that’s studded with garlic and fresh thyme before being baked until tender in a foil packet. Continue Reading →


Potato & Chorizo Omelette with a Kinda Parsley Salad

Potato & Chorizo Omelette with a Kinda Parsley Salad

Chorizo adds Spanish flair to this frittata-esque dish that is topped with a bright, lemony parsley-shallot salad. Continue Reading →


Chicken Mulligatawny Soup with Kohlrabi & Basmati Rice

Chicken Mulligatawny Soup with Kohlrabi & Basmati Rice

A warm, fragrant chicken curry topped with rice and toasted coconut is the perfect way to warm up this winter! Continue Reading →


Bar-B-Q Pulled Pork Fries with Cole Slaw

Bar-B-Q Pulled Pork Fries with Cole Slaw

Pulled pork, French fries and cole slaw are all great on their own, but trust me – you’re gonna want to pile all 3 of these things on top of each other, grab a fork and dive right in! Continue Reading →


Tuna and Orzo Lettuce Wraps with Parsley-Caper Vinaigrette

Tuna and Orzo Lettuce Wraps with Parsley-Caper Vinaigrette + Giveaway {CLOSED}

Flaky tuna is tossed with orzo, chickpeas, sun-dried tomatoes and shallots and dressed in a tangy parsley-caper vinaigrette. Continue Reading →


Fire Crackers

Fire Crackers

Spicy and addictive, these crackers will be a hit at any party! Continue Reading →


Classic Lemon Bars

Classic Lemon Bars

A tender shortbread crust is topped with bright, tangy lemon custard and baked till set. Continue Reading →


Challah Nutella Banana Panini

Challah Nutella Banana Panini

This warm, decadent dessert sandwich combines Nutella and sliced banana between big, fluffy pieces of Challah. Continue Reading →


Steakhouse Style Steaks

Steakhouse Style Steak

Say it with STEAK! Break out the cast iron skillet and make these Steakhouse Style beauties for Valentine’s Day dinner! Continue Reading →


One-Pan Orecchiette with Chickpeas and Olives

One-Pan Orecchiette with Chickpeas and Olives

Gather your ingredients and cook ‘em all at once in this simple Mediterranean inspired pasta dish. Continue Reading →