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Big Flavors from a Tiny Kitchen

Chorizo & Chickpea Ragú with Crispy Polenta & Pickled Okra Bee Pollen Relish

Big Flavors from a Mystery Basket Volume 1: Chorizo & Chickpea Ragú with Crispy Polenta & Pickled Okra Bee Pollen Relish + Giveaway

The first installment of Big Flavors from a Mystery Basket Volume 1 + a giveaway from MARY’s Secret Ingredients! Continue Reading →


Orange Beef Lo Mein with Gai Lan & Napa Cabbage

Orange Beef Lo Mein with Gai Lan & Napa Cabbage

Fresh orange zest and juice liven up this beefy Chinese noodle dish. Continue Reading →


Rosemary Beef & Peas Over Grits

Rosemary Beef & Peas Over Grits

A simple yet rich, fragrant and comforting dish that’s great served over grits or rice. Continue Reading →


Pizza with Fresh Vegan Moxarella Cheese

Pizza with Fresh Vegan Moxarella Cheese

Cashews are blended with hot water, tapioca starch, garlic, lemon, salt & olive oil and cooked until super stringy – just like fresh mozzarella! Continue Reading →


Lazy Pizza Dough

Lazy Pizza Dough

Break out your pizza stone! This pizza dough can be prepared either 22, 12 or 6 hours in advance. Continue Reading →


Cuban Panini

Cuban Panini

Tender citrusy, garlicky roast pork is layered with pickles, ham, Swiss cheese and a slathering of grainy mustard and sandwiched between crusty bread. Continue Reading →


Skinny Banana Nut Chocolate Chip Muffins

Skinny Banana Nut Chocolate Chip Muffins + Oh My Yog! Review

Who says you can’t have delicious, chocolatey muffins and feel good about eating them? Plus thoughts on my new snack time BFF! Continue Reading →


Shrimp Po' Boy Sandwiches with Butter Lettuce & Apple Salad

Shrimp Po’ Boy Sandwiches with Butter Lettuce & Apple Salad

Cajun-spiced shrimp are pan-fried for a healthier take on this Creole classic. Continue Reading →


Slowly Cooked Salmon with Roasted Brussels Sprouts, Avocado & Apples

Slowly Cooked Salmon with Roasted Brussels Sprouts, Avocado & Apples

Pan-fried herbs, red chili peppers and sunflower seeds adorn this succulent seafood dish. Includes a recap of the new Epicurious/JCPenney cookware launch party! Continue Reading →


Mojo Marinated Pork

Mojo Marinated Pork

This incredibly tender citrus pork is served with a garlicky dipping sauce and sweet rum-glazed plantains. Continue Reading →


Lemon Caper Marinated Shrimp

Lemon Caper Marinated Shrimp

This cool and refreshing make-ahead appetizer is sure to be a hit at any dinner party. Continue Reading →


Grandma Ople's Apple Pie

Pi Day 2015 Pie Roundup

Who needs an excuse to eat more pie? Grab a fork and jump in to my 10 favorite (sweet and savory) pie recipes from the past year. Continue Reading →


Rice Pudding with Stonyfield Vanilla Petite Crème

Rice Pudding with Stonyfield Vanilla Petite Crème + Oscars Party

Rich, creamy rice pudding gets a vanilla infusion in this decadent dessert recipe + a review of my Oscars party! Continue Reading →


Kumquat and Fennel Smash

Balsamic Red Wine Marinated London Broil

Balsamic Red Wine Marinated London Broil

Garlic and dried Italian seasoning amp up the flavor in this easy, beefy main course. Continue Reading →