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Big Flavors from a Tiny Kitchen

Blueberry-Rhubarb Pie

Blueberry-Cardamom Greek Yogurt Ice Pops

Taco Salad with Raw Walnut Taco “Meat”

Smokey Tomato Vinaigrette

Spring Vegetable Potstickers + Sweet Chili Soy Dip

No-Fuss Greek Marinated Shrimp

Roasted Sugar Snap Peas with Mint + Sea Salt

Spiced Chickpea Tacos with Cilantro-Peach Relish

Korean Fried Chicken Wings

Chilled Cucumber Mint Soup w Hot Chili Oil

Bulgur Salad with Balsamic Tomatoes

Pan-Fried Barramundi with Lemon-Herb Oil

Perfect Potato Salad

Easy Sugar Cookies

Easy Sugar Cookies

My toddler loves to help out in the kitchen, and I wanted to find a simple cookie recipe for the two of us to make one afternoon.

This was a great choice because I had all the ingredients on hand, and it wasn’t very time consuming (a good thing when you have a 2-year-old’s attention span to deal with). Continue Reading →

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Greek Yogurt Mustard Cole Slaw

Greek Yogurt Mustard Cole Slaw

To turn the BBQ Beer Chicken that I made into a knockout sandwich, I decided to make a mustard slaw. I wanted it to be nice and tangy and creamy without being heavy. This is where my idea to use fat free Greek yogurt instead of mayonnaise came in. It worked out beautifully. Continue Reading →

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