I wanted to make a quick salad for lunch today, so I put this together with some of the produce that I had on hand. I mixed some halved sweet yellow tomatoes, chopped avocado and cucumber, thinly sliced yellow onion in a bowl. I drizzled some good quality extra-virgin olive oil and my favorite Fig Balsamic Vinegar on top, sprinkled on some sea salt and freshly cracked black pepper and topped it with some chopped parsley. This was a light and colorful salad that was surprisingly filling. I enjoyed it while sitting at my new desk in our newly remodeled studio!