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Big Flavors from a Tiny Kitchen

Baby Kale Salad with Pickled Ramp Vinaigrette

Baby Kale Salad with Pickled Ramp Vinaigrette

Remember when I made Quick Pickled Ramps a while back? Well, they kind of got pushed to the back of the fridge and I forgot about them. But as I found myself digging around to make a salad for lunch, I remembered that they were there and decided to experiment with them. I whisked some of the pickling liquid with a really nice olive oil and seasoned it with freshly cracked black pepper. It made a really nice and tangy vinaigrette. I piled up some baby kale, cucumber, radishes and a few of the pickled ramps  and drizzled the vinaigrette on top. The result was a really nice salad – something different from my typical balsamic and oil dressing. Yum!

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  • http://joanne-eatswellwithothers.com Joanne

    Ack I wish I had remembered to make those while ramps were still in season!

  • http://www.messmakesfood.com Miss Messy

    What a delicious meal. Looks gorgeous!