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Big Flavors from a Tiny Kitchen

Crunchy Veggie & Baby Kale Salad with Black Rice

Crunchy Veggie & Baby Kale Salad with Black Rice

I made a really nice salad for lunch with some leftover black rice, baby kale, sliced radishes, haricot verts, raw pepitas, and sliced cucumber. I drizzled it with a really nice olive oil and champagne vinegar, sea salt and freshly cracked black pepper, and put a few currants on the side. It was nice and refreshing!

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  • http://joanne-eatswellwithothers.com Joanne

    That is one BEAUTIFUL salad! Love the mix of flavors, veggies, and colors.