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Big Flavors from a Tiny Kitchen

Fresh Blueberry Vinaigrette

I picked up some blueberries from the Farmers Market on Sunday, and I thought it would be fun to try to make a vinaigrette out of them. I piled everything into a cup and used my immersion blender, and it turned out great! I love how bright the color turned out. I didn’t even fuss with streaming in the oil and it came together just fine. It’s sweet and tangy and perfect for summertime.

Fresh Blueberry Vinaigrette

Fresh Blueberry Vinaigrette
Ashley Covelli

3/4 cup blueberries
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon honey (substitute agave or maple syrup to keep it vegan)
sea salt and freshly ground black pepper, to taste

Combine ingredients in a food processor or blender and purée until smooth.

Big Flavors Rating: 4 Stars

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