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Big Flavors from a Tiny Kitchen

Pumpkin Pie Spiced Belgian Waffles

My parents are in town, so Dino made a big batch of these awesome Belgian waffles for breakfast. He took our favorite waffle recipe and added about a tablespoon of Pumpkin Pie Spice to the batter. These are great with bananas and maple syrup on top, or even smeared with Biscoff or Speculoos Cookie Butter. Yum!

Pumpkin Pie Spiced Belgian Waffles

Belgian Waffles
Adapted From: allrecipes.com – Megan

“Simple waffles made with flour, egg, butter and sugar.”

Serving Size: 5

2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
1 can vegetable oil spray

Prep Time: 20 Minutes
Cook Time: 15 Minutes

1. In a large bowl, mix together flour, pumpkin pie spice, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Big Flavors Rating: 5 Stars

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  • http://joanne-eatswellwithothers.com Joanne

    A surefire way to make waffles more delicious is to pumpkin-ify them! Love these! Especially with your biscoff suggestion. :)