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Big Flavors from a Tiny Kitchen

Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples + Stonefire Giveaway {CLOSED}

Guys… I think it finally happened. I came up with the tastiest thing to ever come out of my tiny kitchen.

And you bet your you-know-what that it included a healthy smearing my Bacon and Caramelized Onion Jam.

Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

And melty gorgonzola, because… do I really ever need a reason to throw cheese on something?

Plus some apples and green onions, you know, to round it out and give it a fresh, crisp topping.

It. Was. Perfection.

Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

When I first got samples from Stonefire, this is what I dreamt up to make to try out their naan. It turned out even better than I had hoped – it was out of this word delicious! I don’t think Dino or I spoke one word that wasn’t just various groans of sweet, bacon-y, cheesy, food ecstasy until the entire pizza was gone.

It was that good.

Needless to say, I highly recommend you make this pizza. It would be a great dinner party appetizer, or, if you aren’t into sharing, just inhale it while binge-watching shows on Netflix. I fully support you in your efforts.

To win some free Stonefire products of your own, check out the giveaway details after the recipe below!

Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples

Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples
Big Flavors from a Tiny Kitchen – Ashley Covelli

1 piece naan
1/3 cup Bacon and Caramelized Onion Jam
1 1/2 tablespoons crumbled gorgonzola cheese
1/4 green apple, thinly sliced
1 green onion, thinly sliced

Preheat oven to 400°F.

Place naan on a baking sheet. Spread bacon and caramelized onion jam all over the naan, leaving about half an inch all the way around the edges for the crust. Sprinkle gorgonzola over the jam. Bake until the cheese starts to melt and the edges of the naan get crispy, about 10 minutes.

Remove from oven and sprinkle apples and green onions over top. Slice and serve. Enjoy!

Big Flavors Rating: 5 Stars

And now, for the giveaway! I reached out to my friends over at Stonefire and asked if they’d be willing to do a giveaway for my readers. Their bread is really, really tasty (you can see what I thought of the pita bread on my Falafel with Yogurt-Herb Sauce post) and all-natural. They’ve agreed to give FIVE coupons, each good for a free Stonefire product to a few lucky readers.

First prize will be THREE coupons, and second prize will be TWO. To enter to win, leave a comment below telling me your favorite way to use either pita, naan or pizza crust at home. The contest will close on Friday, January 17, 2014 at 12 noon (Eastern Standard Time). Winners will be chosen via random.org and will be contacted via email to get mailing information. Good luck, everyone!

UPDATE – The winners have been selected via random.org – CONGRATS to Brenda and Felice!

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  • All That’s Left Are The Crumbs

    I love pizza made on mini naan bread. Actually, we had it a few nights ago for dinner – it makes such a quick and easy meal. I love the idea of a bacon and onion jam, which I think my whole family would enjoy.

    • http://www.bigflavorstinykitchen.com/ BigFlavorsFromATinyKitchen

      Congrats, Felice! You’re the 2nd prize winner for this giveaway. I’ve messaged you and will get your info to Stonefire so they can send out your coupons. Have a great weekend!

  • Laura Craig

    I love to use pita to make a Greek appetizer – spread hummus on the pita and top with your favorite ingredients such as Kalamata olives, feta cheese, cucumber, tomatoes, onion, etc.

  • ann w

    I like to use brush pita with EVOO and sprinke with parmesan cheese and bake until the cheese melts. Goes great with homemade spinach and artichoke dip.

  • Brenda

    My favorite way to decorate a beautiful naan is to put on a layer of spinach, sprinkle with feta, craisins, and English walnut meats. Drizzle with Balsamic Vinegar, heat a few seconds in the microwave, and then devour.

    • http://www.bigflavorstinykitchen.com/ BigFlavorsFromATinyKitchen

      Congrats, Brenda! You’re the 1st prize winner! Your naan sounds delicious, too! I’ve emailed you to get your info so you can claim your prize. Have a great weekend :)

  • Jennai

    I make a yummy curry chicken salad and pile it on toasted Naan Bread. It’s really good!
    JenniferAnne74 @ aol.com

  • Cordelia Fitzgerald

    I love naan with deer chili! Nothing tastes as good and homely as a hot pot of chili and freshly baked naan!