vegetarian
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All Natural Food Dyes + Cracked Shell Easter Eggs
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Mango, Jicama + Black Bean Salsa
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Black Rice Bounty Bowls
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Tolon's Strawberry Basil Shortcake
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Cucumber Gin Elderflower Smash
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Brie Waffle Bites
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Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad
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Italian-Style Veggie Polpette
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Pie Spiced Granola + Yogurt Parfaits
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Peanut Butter M&M'S® Truffles
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Dark Chocolate Dipped Pecan Sandies
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Reese's Puffs Cereal Bars with White Chocolate & Peanut Butter Drizzle + Bonus Box Tops for Education
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3 Ingredient Raspberry Frozen Yogurt with Stonyfield + YayLabs! SoftShell Ice Cream Ball
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DOVEBARS with Whipped Coconut Cream + Maple Cinnamon Toasted Coconut Chips for #IceCreamMonth
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Fresh Peach Bellinis + LaMarca Prosecco Review
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Whipped Goat Cheese Dip with Balsamic Tomatoes
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Red, White & Blue Spinach Salad with Fresh Burrata
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Creamy Tomato One Pot Pasta
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The Best Banana Bundt Cake
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Anne Burrell's Focaccia
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Pizza with Fresh Vegan Moxarella Cheese
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Lazy Pizza Dough
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Kumquat and Fennel Smash
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Broccoli Steaks with Tofu Fries
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Zucchini Fritters with Yogurt-Dill Sauce
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Whole Wheat Gramigna Pasta with Roasted Corn & Baby Greens
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Turkish Roasted Tomato and Red Pepper Dip
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Baked Chocolate Doughnuts with Chocolate Glaze
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Gazpacho with Basil Cornbread Croutons
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Baby Arugula Salad with Nectarine and Burrata
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Spring Vegetable Potstickers + Sweet Chili Soy Dip
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Garlicky Lemon-Dill Potato Salad