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Pizza with Fresh Vegan Moxarella Cheese
Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce
Ratatouille’s Ratatouille
Roasted Roach Dip (Walnut Dip with Garlic)
Scrambled Tofu
Farro, Avocado, Cucumber, and Cherry Tomato Salad with Feta
Veggie Sauté Over Quinoa